
Concerns about counterfeit products and water quality spur crucial workshop
“The fate of good food in terms of labelling now rests with you,” said Resident Representative of the Pan American Health Organisation and World Health Organisation (PAHO/WHO), Dr. William Adu-Krow, as he addressed the participants of a ‘Food nutritional labelling and water testing’ workshop yesterday. And there is significant progress already being made to ensure that authenticity of food labelling obtains on the market, Dr. Adu-Krow noted, as he presented brief remarks at the start of the forum held at the Institute of Applied Science and Technology building, University of Guyana campus. “I think that you are making a lot of inroads…Based on the expertise available we are confident that food inspectors and environmental health officers will be equipped to exercise and enhance regulatory oversight on food labelling for compliance to nutritional labelling and claims as stated on the labels on food products.”
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